AI-Recycling Technology For Workspace
Revolutionize your workspace waste This sleek robot intelligently sorts any thrown material into four pre-defined waste streams, right where you need it most.
This innovative solution also generates full-bin alerts, ensuring timely collection, and provides comprehensive sustainability reports to help you track and improve your environmental impact
Finally Recycling That Works
Don't let one employee's mistake undermine your recycling goals.
Eliminate time-consuming training costs.
Cut expenses on ineffective posters & visual guides.
Transform new waste data into powerful resource optimization.
Maximize your cleaning team's efficiency.
Keep your spaces free from overflowing waste.
Introducing PRECYCLER
The Future of Recycling
Powered by Precycle's AI-recycling Technology™,
the PRECYCLER robot isn't just a new bin—it's a revolutionary replacement for obsolete recycling systems. Say goodbye to manual sorting and hello to effortless, accurate recycling.
AI-Powered Sorting
instantly recognizes the items and
drops them into the right bin.
Stream on Demand
Choose up to 4 material streams
to match your recycling needs.
Plug & Recycle
No tools, no training. Just place it and go,
as simple as a regular bin.
Lightweight & Low Maintenance
Compact, quiet and easy to manage — simple structure makes it easy to clean.
Optional ESG Dashboard
Track your impact with simple reports.
Perfect for ESG and sustainability teams.
Making smart recycling accessible everywhere
Commercial Buildings
Deployed in office spaces & cafeterias, generating new revenue streams for
building owners.
Campuses
Installed in dining and communal areas, trying to make environmental responsibility part of daily campus life.
Corporate Offices
Enhancing workplace morale and supporting talent retention by making sustainability part of the employee experience.
Municipalities
Placed in city halls and public buildings — strengthening the municipality’s sustainability image while serving the community.
Restaurants & Hospitality
Installed in food courts, chains, and hotels — enhancing brand image while improving waste efficiency and reducing operating costs.
